A sauce is the crowning glory of any dish. There are literally hundreds of variations of sauce that are used to dress, compliment, enhance and bring out the flavour of the food it is served with. This assembly of our own savours and sauces will please even the most jaded palate. The sauces are intensely flavoured and include: Béarnaise, Tartare Sauce, Hollandaise, Dill & Mustard Sauce and Cranberry Sauce.